Angel Food Cake with Lemon Cream Filling

Angel Food Cake with Lemon Filling

Angel Food Cake with Lemon Filling

Serves: 12
Prep Time: 15
Cooking Time: none
Difficulty: Easy

It’s almost too good to be true! First it takes only 15 minutes to prepare and second it is only about 180 calories for a piece of this delicious treat. Oh and almost any frozen fruit works great. ENJOY! We use already baked angel food cake from the bakery section of the market.

3 cups raspberries, frozen
1 tablespoon agave nectar
1 cake, angel food, 9 inch diameter, about 9 inch diameter
1 cup lemon curd
1 1/2 cups whipped cream topping, pressurized can

In a medium bowl, mix together the raspberries and agave nectar and set aside to thaw. Cut the angel food cake into thirds horizontally and place the bottom layer on a serving plate. Spread with half the lemon curd and then the whipped cream. Spread the whipped cream evenly with a spatula. Top with the next layer of cake and repeat with a layer of lemon curd and a layer of whipped cream. Top with the top layer of cake. Stir the raspberries and add to individual slices when serving.

Nutrition: Per Serving About: 180 calories, 3 g fat, 1.5 g saturated fat, 0 g trans fat, 2 g protein, 35 g carbohydrates, 2 g dietary fiber, 220 mg sodium; WW points plus value 5

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