Brie Stuffed Mushrooms

Brie Stuffed Mushrooms

Brie Stuffed Mushrooms

These are great for the holidays, and who doesn’t like Brie Cheese?

Serves: 8

Prep Time: 10 minutes

Cooking Time: 20 minutes

Difficulty: Easy

These are a simple and delicious appetizer: the garlic and herbs add great flavor, and who doesn’t like Brie cheese? You could also use low fat mozzarella cheese or other favorite.


1 pound mushrooms, Crimini or button or combo
8 ounces cheese, brie
1 tablespoon olive oil
1 tablespoon butter, light
1 tablespoon garlic, bottled minced
2 tablespoons parsley, fresh, chopped
2 green onion(s) , finely chopped

Preparation: Preheat oven to 375 degrees. Remove stems from mushrooms and pat dry. Melt butter and olive oil in a microwave safe bowl. Place mushrooms on a baking sheet and drizzle with butter and olive oil mixture (you could also add a drizzle of balsamic vinegar for extra flavor). Toss to coat. Arrange mushrooms with hole sides down and cook for about 8 to 10 minutes until just tender. Turn mushrooms over and place one piece of cheese in the center of each. Top with chopped garlic, parsley and green onions. Place back in the oven and bake for about 6 to 8 minutes until cheese is melted. Serve warm on a tray or platter.

Per Serving (2 each)About: 140 calories, 10 g fat, 5 g saturated fat, 0 g trans fat, 6 g protein, 5 g carbohydrates, 0 g dietary fiber, 270 mg sodium; WW Points plus value 4

Click Here to Print Recipe