Greek Shrimp Salad with Tomatoes

Greek Salad with Shrimp

This is a delicious lunch or light dinner recipe low in carbs and calories.
Serves: 4
Prep Time: 10 minutes plus 20 to refrigerate
Cooking Time: none
Difficulty: Easy

1 pound shrimp, cooked, shelled and tails removed
2 cups tomatoes, grape or cherry, halved
1 cucumber, english, quartered and sliced
1 pepper, bell, red, yellow, or green, seeded and chopped
1/2 onion, red, chopped
1/2 cup salad dressing, balsamic vinaigrette, low fat, gluten free
2 tablespoons parsley, fresh, chopped
1/4 cup cheese, feta, reduced fat such as Athens

Preparation: Place all ingredients (except for the feta cheese) in a large salad bowl and toss to combine. Refrigerate for 20 minutes. Top with Feta Cheese and serve.

Nutrition: Per Serving About: 200calories, 5 g fat, 1.5 g saturated fat, 27 g protein, 16 g carbohydrates, 3 g dietary fiber, 670 mg sodium; WW Points Plus Value 5

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