Greek Salad By Maryann

Greek Salad By Maryanne
Serves: 6

Prep Time: 10 minutes

Cooking Time: 0 minutes

Difficulty: Easy

To lower the calories and fat, use a low fat vinaigrette instead of the olive oil and vinegar below.

3 cucumbers, chopped
3 tomatoes, medium, chopped
1/3 cup olive oil, extra virgin
1/4 cup vinegar, balsamic
1/3 cup cheese, feta, reduced fat such as Athens
1 tablespoon oregano, dried leaves
1/4 cup kalamata olives, chopped
1/4 teaspoon pepper, black, ground
1/8 teaspoon salt

Preparation: Mix all ingredients together and serve.

Nutrition: Per Serving About: 190 calories, 16 g fat, 2.5 g saturated fat, 0 g trans fat, 3 g protein, 10 g carbohydrates, 2 g dietary fiber, 290 mg sodium; WW Points Plus value 5

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