Comments: Recipe and Photo courtesy of Betsey Reid, Photographer. This is a fun way to get kids to eat more fish. You will need 4 skewers.
Prep Time: 10 minutes
Cooking Time: 10 minutes
1 1/4 pound salmon, wild, steaks or filet
1/3 cup barbeque sauce
Preparation: Pre heat grill to medium heat. Rinse and cut salmon into large bite size pieces. Divide the salmon equally and thread on to skewers.Pour the BBQ sauce into a small bowl. Brush the salmon generously with the sauce and pepper lightly if desired. Grill kabobs for about 4 minutes per side or until done.
Nutrition: Per Serving About: 230 calories, 9 g fat, 1.5 g saturated fat, 29 g protein, 7 g carbohydrates, 0 g dietary fiber, 260 mg sodium; WW Points Plus value 6