Comments: This is fast and easy, and very good for you!
Prep Time: 5 minutes
Cooking Time: 5 minutes
1 pound asparagus, fresh
1 tablespoon parmesan cheese, shredded
2 teaspoons olive oil
Preparation: Place 3 cups of water in a skillet and bring to a boil over high heat. Trim tough ends from asparagus. Place asparagus in boiling water for 1 to 2 minutes until crisp tender. Drain water from asparagus. Drizzle olive oil and sprinkle Parmesan cheese over asparagus and toss before serving. Salt and pepper to taste.
Nutrition: Per Serving About: 50 calories, 2.5 g fat, .5 g saturated fat, 0 g trans fat, 3 g protein, 4 g carbohydrates, 2 g dietary fiber, 25 mg sodium; WW points plus value 1
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