Asian Ginger Salad – Low Calorie and Low Carb

Asian Ginger Salad
This recipe and photo were contributed to The Simple Skillet by Betsey Reid, photographer.

Serves: 6
Prep Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: Easy

1/4 cup olive oil
2 tablespoons vinegar, rice, seasoned
1 1/2 teaspoons tomato paste
1 tablespoon soy sauce, gluten free, low sodium
1 1/2 teaspoons sugar
1 tablespoon ginger, minced
1 tablespoon celery, chopped
1/2 onion, medium, chopped
2 tablespoons water
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper, black, ground
1/2 head lettuce, iceberg, chopped
1 carrot, julienne
1/2 cup cabbage, Napa, chopped
2 tablespoons sesame seeds

Preparation: Make dressing by mixing the oil, vinegar, tomato paste, soy, sugar, ginger, celery, onion, water, lemon juice, salt and pepper. Divide the lettuce, carrot and cabbage among 6 plates and top with dressing. Garnish with sesame seeds.

Nutrition: Per Serving About: 120 calories, 10 g fat, 1.5 g saturated fat, 0 g trans fat, 2 g protein, 6 g carbohydrates, 2 g dietary fiber, 150 mg sodium; WW points plus value 3

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