Ham and Mozzarella Zucchini

Ham Mozzarella Zucchini

Ham Mozzarella Zucchini

Serves: 4
Prep Time: 3 minutes
Cooking Time: 20 minutes
Difficulty: Easy
Comments: Fast, easy, great tasting zucchini side dish. This is great with swiss cheese too.


4 zucchini
4 tablespoon cheese, mozzarella, low moisture and part skim milk, shredded
2 ounces ham, lean, chopped
1/4 teaspoon pepper, black, ground

Preparation: Preheat oven to 350 degrees. Cut the zucchini in half lengthwise and place cut side up on a foil lined baking sheet or dish. Sprinkle the cheese and ham over the zucchini halves, sprinkle with pepper and bake for about 20 minutes or until the zucchini are tender and the cheese is slightly browned. Serve warm.

Nutrition: Per Serving About: 80 calories, 3.5 g fat, 1.5 g saturated fat, 6 g protein, 7 g carbohydrates, 2 g dietary fiber, 220 mg sodium; WW Points Plus value 2

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