Cucumbers and Shallots in Vinegar

Cucmbers and Shallots in Vinegar

Cucmbers and Shallots in Vinegar


Serves: 4
Prep Time: 5 minutes
Cooking Time: none
Difficulty: Easy
Comments: I keep these on hand for low calorie and low carb snacking, when I am really hungry and need something to tie me over before lunch or dinner.

Ingredients:

2 cucumber, english, peeled and sliced
3 shallots, thinly sliced (or you can use onions instead)
2/3 cup vinegar, cider, or any (white wine or rice vinegar are good)
1/4 teaspoon salt
1/4 teaspoon pepper, black

Preparation: Place sliced cucumbers and shallots in a shallow container. Add vinegar, salt and pepper and toss. Marinate for up to 3 days in the refrigerator.

Nutrition: Per Serving About: 35 calories, 0 g fat, 0g saturated fat, 0 g trans fat, 1 g protein, 5 g carbohydrates, 1 g dietary fiber, 150 mg sodium; WW Points plus value 0

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