Roast Beef Lettuce Cups

Roast Beef Lettuce Cups

Roast Beef Lettuce Cups

Serves: 4
Prep Time: 5 minutes
Cooking Time: none
Difficulty: Easy
Comments:Simple and delicious lunch or snack. We use a horseradish dressing but low calorie ranch or other favorite is fine.

8 lettuce, romaine, leaves
8 ounc(es) roast beef, lean, thinly sliced
1 cup tomato(es), grape or cherry, quartered
1/4 onion(s), red, chopped
2 tablespoons mayonnaise, light or reduced fat
2 tablespoons sour cream, low fat or light
2 teaspoons horseradish, prepared


To make horseradish sauce: Mix sour cream, mayonnaise and horseradish in a small bowl and set aside. Place lettuce leaves on a platter. Top with sliced roast beef, chopped onions and tomatoes and drizzle with dressing.

Nutrition: Per Serving About: 120 calories, 5 g fat, 1.5 g saturated fat, 0 g trans fat, 13 g protein, 5 g carbohydrates, 3 g dietary fiber, 380 mg sodium;WW Points Plus value 3

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