Prep Time: 5 minutes
Cooking Time: 8 minutes
Comments: The cheese will get your kids to eat more cauliflower!
3 cups cauliflower
3/4 cup cheese, cheddar, light, shredded
Preparation: Remove core and hard stem part from cauliflower and cut into medium florets. Place in a large sauce pan and cover with water. Bring to a boil over high heat, then reduce the heat to medium low and cook for 4 to 5 minutes until soft. Drain water. Sprinkle with cheese and place cover over pan for about 2 minutes until cheese is melted.
Nutrition: Per Serving About: 80 calories, 3.5 g fat, 2.5 g saturated fat, 8 g protein, 6 g carbohydrates, 2 g dietary fiber, 160 mg sodium; WW Points plus value 2