This is a delicious salad that serves 6 as a side salad. The warm mushrooms and onions make the spinach slightly wilt.
Prep Time: 10 minutes
Cooking Time: 10 minutes
6 ounces spinach, fresh baby
3 slices bacon, center cut, browned and crumbled
2 eggs, large, one egg and one egg white
2 cups mushrooms, Crimini or button or combo, sliced
1/4 onion, red, thinly sliced
1/2 avocado, Haas or any, peeled and chopped
1 tablespoon vinegar, balsamic
1 teaspoon honey
1 teaspoon Dijon mustard
1 tablespoon olive oil
Preparation: Heat a large skillet over medium high heat. Add chopped bacon and brown for about 2 minutes on each side until crisp. Remove bacon and place on plate with paper towels to drain the oil. then place spinach, mushrooms and onions in a large salad bowl. To make the dressing, mix the oil, vinegar, honey and Dijon in a small bowl. Whisk the dressing together and pour on top of the spinach. Toss well, then top with the bacon, avocado, chopped egg and egg white and serve.
Nutrition: Per Serving About: 170 calories, 14 g fat, 3 g saturated fat, 5 g protein, 6 g carbohydrates, 2 g dietary fiber, 160 mg sodium; WW Points Plus value 5