Apricot Glazed Salmon

Apricot Glazed Salmon

Apricot Glazed Salmon

Serves: 5
Prep Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: Easy

Comments: Yum..this is a simple and delicious way to serve salmon. You could also use the glaze on other types of fish or chicken as well.


1 1/2 pounds salmon, wild, steaks or filet
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon pepper, black, ground
1 teaspoon garlic, bottled minced
1/3 cup apricot fruit spread such as Simply Fruit, 100% fruit
2 teaspoons honey
2 teaspoons Dijon mustard
1/3 cup chicken broth, gluten free, reduced sodium (or vegetable broth, reduced sodium)
2 teaspoons soy sauce, gluten free, low sodium
1/4 teaspoon pepper, black, ground

Preparation: Heat olive oil in a large skillet or grill pan. Pat salmon dry with a paper towel and cut into 5 equal servings. Season top side of salmon with garlic powder and pepper. Place salmon in skillet with seasoned side down. Cook for 3 to 4 minutes per side until cooked through. Remove salmon to a plate and cover with foil to keep warm. Place minced garlic in the skillet and cook over medium heat. Stir and cook for about 1 minute. Add remaining ingredients and stir. Cook over medium heat for about 5 minutes until ingredients and flavors are combined and glaze thickens. Spread glaze over salmon and serve.

Nutrition: Per Serving About: 270 calories, 11 g fat, 1.5 g saturated fat, 0 g trans fat, 27 g protein, 14 g carbohydrates, 0 g dietary fiber, 220 mg sodium; WW points plus value 7

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