Prep Time: 5 minutes
Cooking Time: none
Comments: More like a dessert, this is our low calorie version but is so delicious your guests will never know. You can use Splenda instead of agave nectar to lower the calories even more.
1 cup coconut milk, light
12 ounces pineapple, fresh, cut into 1 inch pieces
6 ounces rum, light
1/4 cup agave nectar
8 cups ice cubes
Preparation: Reserve 6 small pieces of pineapple for garnish. Place all other ingredients in a blender and blend well. Pour into wine glasses and garnish with pineapple slices and a straw.
Nutrition: Per Serving About: 180 calories, 2.5 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 g protein, 18 g carbohydrates, 1 g dietary fiber, 0 mg sodium; WW Points Plus value 4