Cantaloupe and Cottage Cheese Salad

Cantaloupe and Cottage Cheese
Comments: Simple and delicious for breakfast, lunch or snack!
Serves: 4
Prep Time: 5 minutes
Cooking Time: none
Difficulty: Easy

Ingredients:
1 cantaloupe, cubed
2 cups cottage cheese, 1 % fat
lettuce leaves (Ice Berg or Red Leaf), optional

Preparation: Cut Cantaloupe in halve and remove seeds. Remove rind and cut into bite size cubes. Arrange lettuce on plates, spoon cottage cheese into center and arrange Cantaloupe around the plate

Nutrition: Per Serving About: 140 calories, 1 g fat, .5 g saturated fat, 0 g trans fat, 15 g protein, 16 g carbohydrates, 1 g dietary fiber, 490 mg sodium; WW Points plus value 3

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