Marinated Shrimp with Capers

Marinated Shrimp with Capers
Serves: 12
Prep Time: 10 minutes plus 3 hours marinating time
Cooking Time: 0
Difficulty: Easy

2 pounds shrimp, cooked, cleaned, deveined, no tails
1 cup salad dressing, vinaigrette or Italian, lowfat, low fat
1/4 cup capers
2 tablespoons agave nectar
1 teaspoon parsley, fresh, chopped
1 teaspoon mustard, dry
3 bay leaves
2 cloves garlic, fresh
1 onion(s), medium, thinly sliced

In a medium bowl, mix well all ingredients except onion and shrimp. Toss in onion and shrimp. Cover and marinate in the refrigerator for at least 3 hours or overnight. Garnish with lemon slices if desired.

Per Serving About: 130 calories, 5 g fat, 1 g saturated fat, 0 g trans fat, 16 g protein, 6 g carbohydrates, 0 g dietary fiber, 480 mg sodium;
WW Points Plus value 3

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